I did not technically try the full upside spoon test for myself, but it seems within the realm of possibility.

Much like Stierwalt said, the thick texture really is key here. Here’s how it and the competition stack up.īest Vegan Greek Yogurt Brands Photo: Courtesy Silk Silk Greek Style Coconut Milk Yogurt Alternativeįlavors: Vanilla, Strawberry, Lemon, Blueberry While Stierwalt has good reason to be confident in her brand’s product, it actually is not the only vegan Greek yogurt option on the market.

Silk Greek is so thick, you can turn your spoon upside down and it’s not going to fall off.” “Traditional Greek yogurt accounts for about 44 percent of all yogurt sales and really dominates the dairy category, but no brand has really nailed Greek in plant-based until know,” Lia Stierwalt, senior director of marketing at Silk, told Food Navigator USA. “We haven’t seen anything that has delivered on Greek’s signature thickness and texture. But what if you just want to buy a carton at the store and eat it with your morning granola? Minimalist Baker has a recipe that can be made with just two ingredients and requires no specialized equipment.

However, while the concept seems straightforward enough – take regular yogurt, strain it – finding a good vegan Greek yogurt on grocery store shelves has been less than easy, even as non-dairy dairy products have proliferated.Ĭertainly, you could address this situation with a DIY solution. It’s a cool yogurt, extra thick, and tangy, great in recipes. Get access to everything we publish when you sign up for Outside+